New Summer Menu

Summer starts June 17 at bartaco with a lineup of bold new tacos, shareables, seasonal beverages, and fresh flavors inspired by the coast and beyond.

From the savory richness of our new campechano taco and Lebanese-inspired red chorizo arayes to refreshing summer sips like the watermelon mint margarita and cucumber cooler, this menu is designed to give guests something new to discover all season long.

Whether you’re a longtime regular or visiting for the first time, now is the perfect time to stop by and experience what’s new.

New Menu Highlights:

Tacos

• Enoki Mushroom Taco — crispy enoki mushrooms with jalapeño-edamame purée and smoky salsa macha
• Campechano Taco — savory blend of beef, pork, and Mexican-style red chorizo topped with salsa picante
• Crispy Shrimp Taco* — crispy breaded buttermilk-marinated shrimp with remoulade and lemony cabbage slaw

Shareables

• Red Chorizo Arayes — crispy red chorizo-stuffed flour tortilla with labneh and aji verde
• Cotija Corn Dip — creamy elote-inspired dip with cotija cheese, roasted jalapeño, and sweet corn

Seasonal Favorites

• Gazpacho — chilled tomato soup with onions, poblano peppers, red bell peppers, cucumbers, gluten-free croutons, and olive oil

Cocktails + Refreshers

• Watermelon Mint Margarita — libélula joven tequila, watermelon, combier, mint, and lemon
• Watermelon Limonada — watermelon and lemon

Zero-Proof Offerings

• Zero-Proof Margarita — tilden lacewing, lime, orange, and tajín
• Cucumber Cooler — cucumber, cilantro, jalapeño, lime, and tonic
• Tilden Lacewing — non-alcoholic botanical cocktail with notes of cucumber, basil, lychee, and juniper

Call to Action:
Be among the first to try bartaco’s new summer menu beginning June 17.

Fine Print:
Menu availability may vary by location. Crispy shrimp taco available at all locations except Maryland. While supplies last.