BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Hilldale - ECPv6.8.3//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Hilldale
X-ORIGINAL-URL:https://hilldale.com
X-WR-CALDESC:Events for Hilldale
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/New_York
BEGIN:DAYLIGHT
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
TZNAME:EDT
DTSTART:20260308T070000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
TZNAME:EST
DTSTART:20261101T060000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;VALUE=DATE:20260618
DTEND;VALUE=DATE:20260901
DTSTAMP:20260811T192709
CREATED:20260618T173209Z
LAST-MODIFIED:20260618T173317Z
UID:16968-1781740800-1788220799@hilldale.com
SUMMARY:New Summer Menu
DESCRIPTION:Summer starts June 17 at bartaco with a lineup of bold new tacos\, shareables\, seasonal beverages\, and fresh flavors inspired by the coast and beyond. \nFrom the savory richness of our new campechano taco and Lebanese-inspired red chorizo arayes to refreshing summer sips like the watermelon mint margarita and cucumber cooler\, this menu is designed to give guests something new to discover all season long. \nWhether you’re a longtime regular or visiting for the first time\, now is the perfect time to stop by and experience what’s new. \nNew Menu Highlights: \nTacos \n\nEnoki Mushroom Taco — crispy enoki mushrooms with jalapeño-edamame purée and smoky salsa macha\nCampechano Taco — savory blend of beef\, pork\, and Mexican-style red chorizo topped with salsa picante\nCrispy Shrimp Taco* — crispy breaded buttermilk-marinated shrimp with remoulade and lemony cabbage slaw\n\nShareables \n\nRed Chorizo Arayes — crispy red chorizo-stuffed flour tortilla with labneh and aji verde\nCotija Corn Dip — creamy elote-inspired dip with cotija cheese\, roasted jalapeño\, and sweet corn\n\nSeasonal Favorites \n\nGazpacho — chilled tomato soup with onions\, poblano peppers\, red bell peppers\, cucumbers\, gluten-free croutons\, and olive oil\n\nCocktails + Refreshers \n\nWatermelon Mint Margarita — libélula joven tequila\, watermelon\, combier\, mint\, and lemon\nWatermelon Limonada — watermelon and lemon\n\nZero-Proof Offerings \n\nZero-Proof Margarita — tilden lacewing\, lime\, orange\, and tajín\nCucumber Cooler — cucumber\, cilantro\, jalapeño\, lime\, and tonic\nTilden Lacewing — non-alcoholic botanical cocktail with notes of cucumber\, basil\, lychee\, and juniper\n\nCall to Action:\nBe among the first to try bartaco’s new summer menu beginning June 17. \nFine Print:\nMenu availability may vary by location. Crispy shrimp taco available at all locations except Maryland. While supplies last.
URL:https://hilldale.com/event/16968/
ATTACH;FMTTYPE=image/jpeg:https://hilldale.com/wp-content/uploads/sites/7/2026/06/Bartaco-summer_tablescape2.jpg
END:VEVENT
END:VCALENDAR