PT Seasonal Kitchen Assistant

Nov 22  |  Sur La Table

Number of Positions: 5

Hours: 15

Email Contact: emcalmont@cscshared.com

Key Responsibilities:

•  Provide outstanding customer service at all times – create an experience that people will love.
• Food prep and class setup; may assist with shopping for ingredients
• Wash dishes and clean kitchen before, during, and after cooking classes
• Assist instructor as needed during classes; look for opportunities to help
• Contribute to store goals through product knowledge and sales
• May handle alcohol
• Other duties as assigned

Job Requirements:

• Strong communication and teamwork skills
• Ability to lift and move merchandise and/or kitchen equipment up to 35lbs
• Ability to stand for extended periods of time
• Ability to chop, whisk, slice, stir, and use kitchen equipment
• Ability to work a flexible schedule, including daytime, nights, and weekends
• 1 year retail sales and/or food prep and kitchen operations experience preferred

Special Requirements:

• Valid Food Handlers and/or Food Manager Certification
• Must be at least 18 years old