PT Seasonal Kitchen Assistant

Nov 22  |  Sur La Table

Number of Positions: 5

Hours: 15

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Key Responsibilities:

  •  Provide outstanding customer service at all times – create an experience that people will love.
  • Food prep and class setup; may assist with shopping for ingredients
  • Wash dishes and clean kitchen before, during, and after cooking classes
  • Assist instructor as needed during classes; look for opportunities to help
  • Contribute to store goals through product knowledge and sales
  • May handle alcohol
  • Other duties as assigned

Job Requirements:

  • Strong communication and teamwork skills
  • Ability to lift and move merchandise and/or kitchen equipment up to 35lbs
  • Ability to stand for extended periods of time
  • Ability to chop, whisk, slice, stir, and use kitchen equipment
  • Ability to work a flexible schedule, including daytime, nights, and weekends
  • 1 year retail sales and/or food prep and kitchen operations experience preferred

Special Requirements:

  • Valid Food Handlers and/or Food Manager Certification
  • Must be at least 18 years old
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