Jan 30 2024
Title: Resident Chef Number of Positions: 1 Hours: 45 Key Responsibilities: The Resident Chef contributes...Learn More
In 1972, the first Sur La Table store opened in Seattle’s Pike Place Market. It was a place where serious cooks found a surprising selection of culinary tools from around the world, with helpful, knowledgeable employees who loved cooking, too.
We’ve now grown to more than 130 stores across America, with a website and catalog viewed by millions of people each year and a highly regarded cooking class program. But some things haven’t changed: we’re still the place for an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table. We’re still passionate about cooking and entertaining, eager to share all we know.Back to Explore
Stick around and see what else is in store. It’s all good.
Services & Specialties
Creando Explorertorium is introducing a new curated educational play space that stimulates curiosity, creativity,...Learn More
Food & Drink
Imagine if your neighbors woke up early every morning to pick the ripest vegetables...Learn More