Chef Instructor – Pastry

Sep 12  |  Sur La Table

Title: Chef Instructor – Pastry

Key Responsibilities:

  • delivers an exceptional cooking class experience
  • stays informed by maintaining product knowledge
  • ensures all food items are cooked and served at the correct temperature and under sanitary conditions
  • provides coaching and feedback in the moment to Kitchen Assistants
  • may handle, serve, and pour alcohol
  • additional responsibilities as assigned by Resident Chef

Job Requirements:

  • 1-2 years kitchen operations experience
  • culinary degree in Pastry or equivalent Sous Chef experience considered in lieu of degree
  • demonstrated successful teaching and training experience
  • valid Food Handlers / Food Managers Certification
  • must be at least 21 years old
  • familiarity with MS Office Suite (Word, Excel, Outlook)
  • proven ability to drive sales and motivate teams
  • proven communication skills


  • customer service skills
  • culinary skills in pastry
  • communication skills
  • multitasking and resourceful
  • basic computer / POS usage

Number of Positions: 2

Hours: 20

Email Contact:

How to Apply:

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