Chef Instructor – Pastry

Sep 12  |  Sur La Table

Title: Chef Instructor – Pastry

Key Responsibilities:

• delivers an exceptional cooking class experience
• stays informed by maintaining product knowledge
• ensures all food items are cooked and served at the correct temperature and under sanitary conditions
• provides coaching and feedback in the moment to Kitchen Assistants
• may handle, serve, and pour alcohol
• additional responsibilities as assigned by Resident Chef

Job Requirements:

• 1-2 years kitchen operations experience
• culinary degree in Pastry or equivalent Sous Chef experience considered in lieu of degree
• demonstrated successful teaching and training experience
• valid Food Handlers / Food Managers Certification
• must be at least 21 years old
• familiarity with MS Office Suite (Word, Excel, Outlook)
• proven ability to drive sales and motivate teams
• proven communication skills

Skills:

• customer service skills
• culinary skills in pastry
• communication skills
• multitasking and resourceful
• basic computer / POS usage

Number of Positions: 2

Hours: 20

Email Contact: emcalmont@cscshared.com

How to Apply:

Apply through this link:

https://jobs.lever.co/cscgeneration-2/49bd8665-3c5a-47d3-a643-0c56d676d31f