Say hello to the next #bartacosecret the coconut shrimp taco ft. Yellowbird Sriracha!

Cinco de Mayo is bartaco’s unofficial kickoff to summer––it’s a time to celebrate warm weather, adventures with friends, afternoons on the patio, and most importantly, bold flavors. We knew we had to go big to celebrate Cinco de Mayo, that is why we’ve partnered with Yellowbird, a Texas-based fiery flavor maker focused on hot sauce since 2012. We put bartaco’s culinary masterminds and Yellowbird’s heat seekers to work and crafted the perfect flavor-packed taco to kick off our summer.

On Cinco de Mayo, we’re welcoming our first-ever co-crafted #bartacosecret taco, our coconut shrimp taco ft. Yellowbird Sriracha––seared lemongrass-coconut marinated shrimp on top of a fresh + crisp green papaya salad, finished with a drizzle of spicy, garlicky + sweet Yellowbird Blue Agave Sriracha for a perfectly balanced bite.