Winter Pasta From Scratch

Cooking Class Description: Master the art of fresh pasta in this hands-on workshop. You’ll learn how to mix, roll and shape dough into a new recipe—delicate ravioli dauphine topped with a luxurious truffle butter sauce. Next, you will craft wide ribbons of pappardelle to pair with a hearty Bolognese. To balance the richness, we’ll prepare a refreshing winter salad with blood orange, fennel and hazelnuts.

What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-16 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.