Teans 5-Day Summer Series: Culinary World Tour

Cooking Class Description: Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore bold flavors and advanced techniques from around the world. Each day highlights a different region—diving into braising, marinating, pan frying, sauce building, dough shaping and balanced seasoning. With guidance from a chef instructor, teens will build confidence in knife skills, flavor development and global cooking methods before taking on an exciting final-day challenge.

What To Expect: In our classes you’ll work together with other students (in groups of 4-5), sharing work stations in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 16-20 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.

Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.