Taste Mastery in Madison

Designed for ages 12 and older, this series combines creativity with essential culinary skills as teens explore the techniques that form the backbone of great cooking. Throughout the week, they’ll build toward true culinary mastery as they learn mother sauces, hand-rolled pastas, dumpling shaping, emulsions, searing, knife work, and advanced baking and decorating. Guided by a professional chef instructor, they’ll build confidence in balancing flavors, managing heat, plating with intention and refining their personal culinary style.

Class Menu

Breakfast Foundations

1. Eggs Benedict
2. Hollandaise (traditional and blender method)
3. English Muffin
4. Poached and Sous-Vide Eggs
5. Blueberry Streusel Muffin

What’s Included

• All ingredients and equipment for use in class

• 10% discount on the day of class

• An apron to take home

• A certificate of completion

• Full set of recipes