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Simply French – Cooking Class

Thu, January 23 | 4 PM - 6 PM

 |  Sur La Table

Join us and discover the surprisingly simple techniques for preparing a variety of French favorites. In this hands-on class, our instructor will walk you through the steps for making classic French Onion Soup with Gruyère Croutons. You’ll enjoy working alongside classmates while learning secrets for pan roasting and creating incredible sauces and vinaigrettes from scratch. Plus, we’ll show you how to create a très délicieux chocolaty crème brûlée.