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Great Kids Bake Week Cooking Class

Mon, August 17 - Fri, August 21

 |  Sur La Table

Designed for ages 7–11, this series combines creativity with essential kitchen skills as young bakers explore everything from muffins and popovers to pizza pinwheels and fruit galettes. Guided by a professional chef instructor, they’ll learn how to measure accurately, mix doughs and batters, shape flaky pie crust and understand how heat transforms ingredients. Along the way, they’ll build confidence with hands-on practice, discover new flavors and even create their own imaginative bakes—all while developing foundational skills they can grow for years to come.

Classic Bakes Remix

  1. Cinnamon Streusel Muffins
  2. Blueberry Popover with Maple Butter
  3. Savory Taco Scones

What’s Included

  • All ingredients and equipment for use in class
  • 10% discount on the day of class
  • An apron to take home
  • A certificate of completion
  • Full set of recipes