Family Fun: Springtime Cookies

Menu
Sugar Cookie Dough
Royal Icing
Decorating Techniques Chewy Lemon Sugar Cookies with Raspberry Buttercream
Instructor: Bryanna M

What you will learn
Cooking Class Description: Celebrate the season with a cookie-decorating class designed for kids, parents and anyone who loves a little color. You’ll mix a classic sugar cookie dough, bake chewy lemon sugar cookies layered with tangy raspberry buttercream and learn the basics of royal icing—from piping and flooding to simple spring designs. Expect bright colors, big smiles and a box of beautiful treats to take home.

What To Expect: In our classes you’ll work together with other students (in groups of 4), sharing workstations and equipment in a fun, hands-on environment led by our professional chef instructors.
Classes are 2 hours, unless otherwise noted above.
Hands-on classes are limited to 14-20 students, depending on location.
You will be standing, cooking, and working for most of the class.
Please wear comfortable, closed-toe shoes and have long hair tied back.
Students receive a coupon for 10% off in-store purchases the day of class.
Cancellations or changes must be completed at least 48 hours before the start time of class.
Prices vary by location.
Sur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles, including various fruits and vegetables, nuts, meats, spices, wheat flours, etc. If you have a food allergy, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.