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DTSTART;TZID=America/New_York:20260206T090000
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DTSTAMP:20260811T192926
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UID:10008842-1770368400-1770379200@hilldale.com
SUMMARY:Cooking Class: Be Mine Macarons
DESCRIPTION:Cooking Class Description: Fall in love with macarons in this three-hour baking class! Our chef instructor will teach you all the tips and tricks for creating two delicious varieties of delicate French macarons. You’ll learn to build your batter and how to meringue eggs. After piping and baking\, you’ll make two delectable fillings\, then assemble your crisp shells. By the end of class\, you’ll have delectable confections perfect for sharing with your valentine. \n\nWhat To Expect: In our classes you’ll work together with other students (in groups of 4)\, sharing workstations and equipment in a fun\, hands-on environment led by our professional chef instructors.\nClasses are 2 hours\, unless otherwise noted above.\nHands-on classes are limited to 14-16 students\, depending on location.\nYou will be standing\, cooking\, and working for most of the class.\nPlease wear comfortable\, closed-toe shoes and have long hair tied back.\nStudents receive a coupon for 10% off in-store purchases the day of class.\nCancellations or changes must be completed at least 48 hours before the start time of class.\nPrices vary by location.\nSur La Table recipes are developed using common cooking and baking ingredients that may or may not be specified in the menu titles\, including various fruits and vegetables\, nuts\, meats\, spices\, wheat flours\, etc. If you have a food allergy\, please check with your local Cooking School before attending the class. Adjustments to recipes cannot be made during class.
URL:https://hilldale.com/event/be-mine-macarons/2026-02-06/
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