sous chef

May 12  |  bartaco

responsibilities:

  • ensuring the quality of food that comes out of our kitchen is several notches above your neighbors. handles volume and stress with aplomb and finesse.
  • holds the standard of high-quality food above all else.
  • understands that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big with plate.

 

qualifications/skills:

  • shares the passion for food, wine and the guest experience.
  • ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours.

 

education/experience:

  • 1-3 years of experience
  • culinary arts degree preferred

 

Number of Positions: 1

Hours: 40

 

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