Wed, Jun 8
May 12 | bartaco
- ensuring the quality of food that comes out of our kitchen is several notches above your neighbors. handles volume and stress with aplomb and finesse.
- holds the standard of high-quality food above all else.
- understands that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big with plate.
- shares the passion for food, wine and the guest experience.
- ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours.
- 1-3 years of experience
- culinary arts degree preferred
Number of Positions: 1