Resident Chef

Sep 12  |  Sur La Table

Title: Resident Chef

Key Responsibilities:

• manages the complete operations of the kitchen; maintains proper storage, prep and service procedures, equipment maintenance and sanitary conditions
• represents the culinary program by building relationships with local restaurants and partnering with the HQ culinary team as necessary
• proactively monitors and manages staffing levels
• maintains an active performance development process. Conducts formal performance reviews

Job Requirements:

• 3-4 years of progressively responsible kitchen management experience
• culinary degree or equivalent Sous Chef experience considered in lieu of degree
• 1-2 years’ experience as a culinary instructor
• experience training others and holding teams accountable
• experience leading and coaching teams from varied specialties
• valid Food Manager Certification (or ability to obtain one)
• familiarity with MS office suite (word, excel, outlook)
• proven ability to drive sales and motivate teams
• proven training and communication skills
• proven leadership and financial management skills

Skills:

• leadership skills
• culinary management skills
• customer service skills
• great communication skills
• computer usage and POS skills
• multitasking and resourcefulness

Number of Positions: 1

Hours: 40

Email Contact: emcalmont@cscshared.com

How to Apply:

Apply through this link:

https://jobs.lever.co/cscgeneration-2/efa6810d-c89a-4884-864a-ab2b34e4d354