General Manager

Oct 24  |  Sur La Table

Title: General Manager

Number of Positions: 1

Hours: 40

Key Responsibilities:

  • Manages the complete operations of the store; delegates tasks appropriately, completes the store schedule, seeks opportunities to increase topline sales; develops plans to drive profitability and culinary revenue
  • Manages inventory, controls shrink, retail supply and culinary expenses
  • Maintains an active performance development process, conducts formal performance reviews and coaching in the moment

Job Requirements:

  • 3-5 years of progressively responsible retail management experience, preferably within a specialty retailer
  • Experience driving sales and motivating high performing sales teams
  • Experience training others and holding teams accountable
  • Experience leading and coaching teams of varied specialists


  • Proven financial management skills -proficient in POS systems
  • Familiarity with MS Office Suite (Word, Excel, Outlook)
  • Excellent communication skills and customer service

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